Cutting

HORIZONTAL LAYER SLICING CS-8B-3

This model is built to precisely and efficiently cut products into horizontal slabs. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and slab cutting it into several thin layers for a layer cake.

Description

This machine uses 3 horizontal reciprocating Teflon-coated blade to cut consistent layers from 0.3″ to 3.5″ thick. This machine is great for a bakery producing layer cakes or slicing the top crown off of cake products. SPEED Up To 1,800 Products Per Hour PRODUCT TYPE Round, Sheet, Rolls, & More, Horizontal Layer Slabs PRODUCT TEMPERATURE Fresh & Ambient END USER Small Bakeries, Medium Size Bakeries, Large Commercial Bakeries PORTIONING TECHNOLOGY
Reciprocating Blade DIVIDER INSERTS
n/a PRODUCT SIZE
Up To 18″ Wide, Up To 5″ Tall PORTION SIZE
3 Slabs – 0.375″-3.5″ Thick POWER
Electric 115V-220V, 60Hz, Single-Ph
(Optional 240V, 60Hz, Three-Ph) MACHINE DIMENSIONS
75″ Long, 41″ Wide, 54″ Tall

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