Automated spiral cooling systems help to speed up the operation of line and extend the shelf life of bread products. Equipment is designed according to individual client needs.
• Manufactured to suit individual needs: available space, production process, and technology
• Possible integration with other production facilities: ovens, cutting and packaging lines, product distribution systems
• Automatic temperature and humidity control
• Space-saving, suitable for installation in confined areas
• High-quality reliable components (Ashworth, SEW, Lenze)
• Stainless steel design
• Food-safe materials
• Automated cleaning of the belt system
• Easy maintenance and servicing
• Adaptable to a wide range of food industries
