The Spiral Freezing systems are used for baked and unbaked products freezing before packaging and distributing. Usually are using the method of product freezing when products are frozen until -20° C keeping a temperature in a chamber at -38° C. Systems are manufactured according to individual requirements (depending on production capacity, space, and freezing time), considering type and dimensions of products and other parameters. The system can be connected to other systems: ovens, make-up lines, Spiral Coolers, packaging center/-s, and other product distribution systems.
• Manufactured to suit individual needs: available space, production process, and technology
• Possible integration with other production facilities: ovens, cutting and packaging lines, product distribution systems
• Automatic temperature and humidity control
• Space-saving, suitable for installation in confined areas
• High-quality reliable components (Ashworth, SEW, Lenze)
• Stainless steel design
• Food-safe materials
• Automated cleaning of the belt system
• Automatic defrost control
• Individual heat exchanger selection
• Easy maintenance and servicing
• Adaptable to a wide range of food industries
