Designed to evolve alongside your business, Ferneto’s F series dough sheeter allows to make different products and easily adapts to new market trends. Ideal for artisan patisserie.
Specifications:
- Working area (mm): 1600 x 480 mm
- Max. dough capacity (not fermented dough) (Kg): 8 kg
- Roller gap (mm): 0-40 mm
- Power (kW):
- 400~230V.3ph-50~60Hz 1 Speed 0,55
- 400~230V.3ph-50~60Hz 20 Speeds 0,75
- 230~110V.1ph.50~60Hz 20 Speeds 0,75
- Net weight (Kg): 212 kg
- Dimensions (mm): A 1900 A’ 714, B 925 C 1170, C’ 1650, D 500, E 920
- Minimal sheeting thickness: 2mm (depending on dough type)
