Designed to evolve alongside your business, Ferneto’s F series dough sheeter allows to make different products and easily adapts to new market trends. Ideal for artisan patisserie.
Specifications:
Standard-production equipment
- Standard – white painted carbon steel frame
- Feet in AISI 304 stainless steel and castors
- Removable tables
- Minimal sheeting of 2mm
- Laminating rollers ø 60mm in stainless steel AISI 304
- 20 speeds inverter (1ph) or 2 speeds (3ph).
- Digital control
- 2 bidirectional belt drives
- CE
Options
- Inox – stainless steel AISI 304 frame
- TAM – Antimicrobial blue belts
- USPHS – Marine-USPHS upgrade to inox models
- IPX5 – Marine-IPX5 upgrade to inox models
- UL-NSF
Accessories
- ECA601.LMA – Cutting station for rollers
- EST.ECA – Tables (right and left) prepared for cutting station (LMA624)
- CTL60x.ECA – Croissant / triangular cutting roller + discs. 2, 3 or 4 rows
- CDI60x.ECA – Discs: 1 and 2 rows or 3 and 4 rows
- CQD60x – Rectangular or quadrangular cutting roller + discs. 2 and 3 rows or 4 and 5 rows
- CRD6.x.yy – Round cutting roller ø: 50-95mm, 100-195mm, 200-300mm
- CPI6yy – Spike roller: 9 or 18mm
- CDONUT.ECA – Donut cutting roller
- PEDAL – Removable foot controls
- RML – Roll pin
