Using the versatile Automat 2000 mechanical dough sheeter, even less experienced operators can produce high-quality, uniform dough bands.
The versatile Automat, and Manomat for thin dough bands. See our two high-quality mechanical dough sheeters in action and explained in detail.
8 – 12 kg heavy dough blocks – Dough bands can be processed uniformly even if the dough block quality varies.
75 – 150 kg Dough per hour – Make-up lines or croissant machines can be fed with up to 150 kilograms of dough per hour.
Fast, efficient sheeting
• Uniform dough bands and blocks in confined spaces
• Reliable sheeting for fresh quality products
• Top quality dough bands thanks to synchro-gear
Robust even in multi-shift operation
• Designed for continuous use
• Robust, durable design
• Ergonomic design
Simple to operate even for semi-skilled workers
• Adjustment wheel and predefined mechanical roller reduction curve simplify manual adjustment
• Roller gap is automatically adjusted when changing the direction of rotation
RONDO’s mechanical dough sheeters are suitable for both small and large artisan bakeries, as well as hotels, restaurants and catering companies. With its robust and space-saving design, it can produce freshly baked goods even when space is at a premium.
