This compact Econom precision mechanical dough sheeter will fit in any small bakery as well as in almost any hotel or restaurant kitchen or pizza shop.
Compact and efficient
• Ideal for artisan bakeries with smaller production quantities
• Popular with hotels, restaurants, commercial kitchens, pizza shops
For confined spaces
• Width of conveyor belt only 475 mm
• Operating elements that are easy to reach
• Ergonomic design
Fatigue-free work
• Revolver handle: Adjust the roller gap by hand
3 – 4 kg Dough block size – Dough bands can be processed uniformly even if the dough block quality varies.
20 – 50 kg Dough per hour – Make-up lines or croissant machines can be fed with up to 50 kilograms of dough per hour.
