With the robust mechanical Manomat 2000 dough sheeter, you can sheet both thin dough and dough blocks reliably and gently.
RONDO’s mechanical dough sheeters are suitable for both small and large artisan bakeries, as well as hotels, restaurants and catering companies. With its robust and space-saving design, it can produce freshly baked goods even when space is at a premium.
Versatile – even for thin types of dough
• Synchro-gear enables you to produce dough bands of the highest quality
• No more rippling dough bands
• Also gentle on pizza bases and thin dough
Robust in continuous use
• Robust even in multi-shift operation
• Ergonomic design
• Durable design
Easy to operate
• Easy manual adjustment via adjustment wheel
• Start/stop & change of direction by hand
• Roller gap also adjusted by hand
The versatile Automat, and the Manomat for thin dough bands. See our two high-quality mechanical dough sheeters in action, and explained in detail.
8 – 12 kg heavy dough blocks – Dough bands can be processed uniformly even if the dough block quality varies.
75 – 150 kg Dough per hour – Make-up lines or croissant machines can be fed with up to 150 kilograms of dough per hour.
