An easy to operate, extremely robust and reliable electronic dough sheeter. The Rondostar 5000 Dough sheeter incorporates all the characteristics that a large modern bakery needs.
The Rondostar 5000 Dough sheeter supports your operation with high productivity – thanks to a large roller gap and the high conveyor belt speed. It also processes a wide variety of dough blocks.
8 – 12 kg heavy dough blocks – Dough bands can be processed uniformly even if the dough block quality varies.
150 – 200 kg Dough per hour – Make-up lines or croissant machines can be fed with up to 200 kilograms of dough per hour.
Robust and reliable
• For demanding continuous use
• Systematically designed for durability
• Extremely reliable productivity
• Consistently uniform dough bands
Versatile and gentle
• Ideal for sheeting yeast dough, puff pastry and Danish dough
• Also for thin dough and pizza bases
• Processes dough blocks and dough bands
Simple i-Touch operation
• As easy to operate as your smartphone
• Even for untrained operators
• Large, shatterproof touchscreen
• All info presented in clearly arranged tiles
Consistent quality
• Quick and gentle roller reduction steps
• Thanks to programmable roller reduction curves
• Individually programmable
• Retrievable time and again
Hygiene made easy
• Sophisticated hygienic design
• Smooth surfaces
• Can be thoroughly cleaned in 15 minutes
• Compliant with hygiene standard UL Sanitation
Electronic RONDO dough sheeters are suited to large bakeries. Automation ensures consistent, reproducible quality and ensures that operations are carried out economically.
