SOTTORIVA Winner/S has been designed for small and medium-size productions of soft and hard dough for different types of rolls and other shapes.
Technical specifications:
- High capacity motorized inlet belt.
- “UP STOP” anti-stretching device for gentle and delicate dough processing.
- Manual setting of the weight range, adjustable from 25 to 640 g, to be obtained according to the knives used.
- Capacity:
- 1 row – Hourly production with the moulder: 350-2750 pieces/hours, Weight range: 75-640g
- 2 row – Hourly production with the moulder: 700-4500 pieces/hours, weight range: 40-320g
- 3 row – Hourly production with the moulder: 1400/9540 -1400/4500 pieces/hours, weight range: 25-220g
- No. 3 knives for operation with 1, 2 and 3 interchangeable rows that can be replaced with an easy and rapid manual operation.
- Adjustable sheeting thickness prior to cutting.
- Adjustable production speed and n° 2 modulers with two rollers 500 mm wide.
- Device to by-pass the first moulder.
- Control panel positioned on the right hand side of the machine with respect to the inlet direction of the dough into the divider.
- The automatic unit is available also in the model “WINNER/ S” without the 2nd moulder.
- Stainless steel structure and casing.
- Motor: 0,37-0,5-0,18 KW
- Mass: 500 kg
- Size: 1700x880x1600 mm
Optionals:
- Lateral outlet belt to feed the continuous rounder.
- Long-loaf moulding device to be fitted on the first moulder.
