DIVIDER
Experience unmatched flexibility with the Sottoriva ATHENA PLUS – a premium dough divider and rounder handling weights from 25 g to 700 g. Ideal for artisan and industrial bakeries seeking oil-free, high-capacity production solutions.
Professional Bakery Equipment Specifications
- Weight range: 25 g to 700 g (¾ oz to 24 oz)
- Production capacity: Up to 15000 pieces per hour
- Hopper capacity: 35 kg (77 lbs)
- Power: 4 kW / 5.45 HP
- Construction: Teflon-coated stainless steel
Advanced Technology Features
- Stop-Stress System for optimal dough structure
- Oil-free operation with high-tech materials
- Interchangeable dividing head (1-6 rows)
- Electronic touch-screen control option
- Real-time speed adjustment capability
Model Range & Production Capacity
- Athena 6 Plus: 15000 pcs/h (30 – 130 g)
- Athena 5 Plus: 12500 pcs/h (30 – 130 g)
- Athena 5-S Plus: 12500 pcs/h (45 – 160 g)
- Athena 4 Plus: 10000 pcs/h (50 – 210 g)
- Large PLUS: 15000 pcs/h (25 – 700 g) – Switchable divider drum
Key Applications
- Hamburger buns
- Baguettes
- Round loaves
- Pizza bases
- Artisan bread products
- Industrial bread production
Competitive Advantages
- Widest weight range in single system
- Italian craftsmanship by Sottoriva
- Zero-oil operation for enhanced hygiene
- Flexible production capabilities
- Compatible with automated bakery lines
- Real-time adjustment features
Core Technology Benefits
1. Stop-Stress System
- Preserves dough structure
- Ensures consistent quality
- Minimizes mechanical stress
2. Oil-Free Operation
- Reduced maintenance needs
- Enhanced food safety
- Lower operational costs
3. Modular Design
- Interchangeable heads when choosing ATHENA LARGE PLUS
- Multiple row configurations
- Adaptable to production needs
The Sottoriva ATHENA PLUS represents the pinnacle of dough processing technology, combining Italian engineering excellence with modern bakery requirements. Its versatile design makes it the ideal choice for both artisan bakeries and industrial operations seeking to maximize production efficiency while maintaining product quality.
