Maximize your bakery’s capacity with the Ferneto LMA620 wide-format dough sheeter. Features 2000 × 580 mm working area, handles up to 10 kg dough, perfect for artisan and semi-industrial operations producing ciabatta, focaccia, and laminated pastries.
Technical Specifications
- Working width: 2000 × 580 mm
- Maximum dough capacity: 10 kg
- Roller gap adjustment: 0-40 mm
- Motor power: 0.75 kW
- Machine weight: 237 kg
- Floor-standing configuration
- Wide-format roller system
- Professional-grade construction
Key Features
- Wider 580 mm working surface
- Increased 10 kg dough capacity
- Enhanced volume processing capability
- Professional roller system
- Full accessory compatibility
- Cutting station integration
- Robust construction for continuous use
Applications
- Ciabatta production
- Focaccia preparation
- Laminated pastry processing
- Large-format dough sheets
- Artisan bakery operations
- Semi-industrial production
- High-volume pastry work
Enhanced Capacity Benefits
- Wider rollers for larger volumes
- Increased dough handling capacity
- Enhanced production flexibility
- Professional volume processing
- Superior batch efficiency
Key Benefits for Growing Bakeries
- Increased production capacity
- Enhanced dough volume handling
- Professional quality consistency
- Flexible operation capabilities
- Reliable continuous performance
- Full accessory integration
- Scalable production solution
Ideal Applications
- Artisan bakeries
- Semi-industrial operations
- High-volume production facilities
- Specialty bread producers
- Laminated pastry specialists
- Growing bakery operations
The Ferneto LMA620 delivers enhanced capacity and width for professional bakeries seeking to scale their dough processing operations. With FoodTech’s expertise in bakery equipment solutions and comprehensive after-sales support, this wide-format sheeter provides the increased capacity and production flexibility needed for successful artisan and semi-industrial bakery growth.
