CC_020.1-14
This cabinet is the optimal solution for professional bakeries aiming for hygienic, energy-efficient, uniform and precise proofing, with a durable structure and bakery-focused features.
Tray Dimensions: 600×400 mm
Tray Capacity: 20 trays
Doors: 1
Temperature Range: Room temperature to max. 45°C
Maximum Humidity: 95%
Heating Power: 1 kW (220–240V, 50Hz, single phase)
Net Weight: 191 kg
External Dimensions: 710 mm (width) x 910 mm (depth) x 2140 mm (height)
Refrigerant: R454C (GWP 148)
Tray spacing: 70 mm between sliding guides
Operating room temperature: up to 45°C
Cooling power: According to EN 13215/CECOMAF
Standard Features:
– Interior and exterior in AISI 304 stainless steel for superior robustness and hygiene
– Structure with 100 mm high sanitary feet for better cleaning access
– Automatic closing door with magnetic seal for enhanced thermal stability
– 70 mm thick insulation for higher energy efficiency
– Special air circulation system designed for bakery use, ensuring greater temperature and humidity uniformity throughout the cabinet
– Precise digital control of temperature and humidity
– Finned stainless steel heaters for more efficient heating
– Tropicalised condensing unit with ventilated condenser (suitable for ambient temperature up to 42°C)
– Automatic and programmable defrosting of the evaporator
– 70 mm spacing between sliding tray guides
Available Options:
– Frame with 100 mm castors for mobility
– Drainage tray
– Removable and adjustable tray slide-ways
