DIVIDER
Automate your dough production with the Ferneto DAA fully automatic divider-rounder. Features 7″ touchscreen, 99 programmable recipes, interchangeable press heads for 15 – 54 divisions, handles 15 g – 300 g pieces with dual rounding systems for all dough types.
Fully Automatic Programmable Dividing and Rounding Solution
- 7″ capacitive color touchscreen interface
- Stores up to 99 custom programs
- USB backup for recipes and settings
- Multi-user access levels for safety
- Interchangeable heads: Ø 364 mm or Ø 410 mm
- Dividing range: 15 – 54 pieces per cycle
- Piece weight: 15 g – 300 g per piece
- Total dough capacity: 810 g – 4500 g
- Power: 1.3 kW (230V 1ph or 400V 3ph)
- Weight: 385 kg
- Dimensions: 700 × 640 × 1670 mm
Interchangeable Press Head Configurations
PDV330: 30 divisions, 30 – 100 g pieces, 900 – 3000 g total
PDV336: 36 divisions, 25 – 85 g pieces, 900 – 3000 g total
PDV354: 54 divisions, 15 – 40 g pieces, 810 – 2150 g total
PDV415: 15 divisions, 85 – 300 g pieces, 1300 – 4500 g total
PDV422: 22 divisions, 60 – 205 g pieces, 1300 – 4500 g total
PDV430: 30 divisions (large), 40 – 135 g pieces, 1250 – 4000 g total
PDV436: 36 divisions (large), 35 – 110 g pieces, 1250 – 4000 g total
Advanced Automation Features
- Programmable cutting, pressing, and rounding timing
- Dual rounding system for soft and hard doughs
- Handles hydration levels: 45% – 75%
- Automatic texture adjustment
- Hands-free operation
- Recipe memory with customization
- User-friendly interface
- Safety control systems
Key Features
- Stainless steel construction with wheels
- Stainless steel cutting blades
- DIN POM C press rings and dough pucks
- Built-in anti-vibration system
- Easy-to-clean surfaces
- Food-safe materials
- Industrial build quality
- Advanced safety features
Optional Equipment
- Ø 410 mm and Ø 364 mm head options
- PET eccentric plate
- Removable stainless steel plates and arcs
- Custom flour duster
- Head lubricant systems
- Operator and maintenance training
Key Benefits for High-Performance Bakeries
- Automates labor-intensive dough production
- Handles wide range of weights and textures
- Programmable recipe flexibility
- Maximum operational versatility
- Uniform dough ball consistency
- Reduced labor requirements
- Increased production speed
- Professional hygiene standards
Applications
- Artisan bakery automation
- Industrial bakery operations
- High-volume production facilities
- Multi-product bakeries
- Quality-focused establishments
- Labor reduction environments
Certifications and Compliance
- CE standard certification
- Optional UL-NSF compliance
- Optional NR12 certification
- Professional safety standards
- Industrial quality assurance
The Ferneto DAA delivers complete automation for dough dividing and rounding operations, combining programmable precision with modular flexibility for bakeries seeking to reduce labor while maintaining consistent quality. With FoodTech’s expertise in automated bakery solutions and comprehensive after-sales support, this fully automatic system provides the advanced capabilities needed for successful high-performance bakery operations across diverse product ranges.
