It’s a most popular and suitable cream cooker in middle and big bakeries and pastries and food producers. Depending on the formula Mk-200 is capable of producing up to 180 l of ready product.
Bain-Marie cooking concept provides always excellent and expected results.
The machine is fully made of stainless steel, very robust and heavy duty even for industry work.
This model has a wide range of standard equipment like a working timer, temperature regulator, variable speed of mixing tool (inverter), motorized and friendly-to-use bowl tipping system, and hygienic and removable bowl tap DN-80.
Thanks, to strong and efficient resistances customers can reach a fast expected temperature max 150°C or on request higher. The bowl cover has a small hopper to add ingredients or to check the product without stopping the machine. Bowl cover, grid cover and bowl right, vertical position are protected with sensors so it’s impossible to start a machine which is not ready to use.
It’s possible to make a choice between standard or special, double mixing tools. Both tools are of course equipped with side and bottom scrapers to protect Your product.
The electric system has even a phase controller to check always the right rotation of the mixing tool. The machine is placed on wheels (2 with brakes) so it’s very easy to remove it.
For more technical details – see PDF. brochure
Optional:
– Variable speed (inverter) –the standard by MK-200/300 and 500
– Cooling system with fan cooler – available for all models
– Bowl cover/grid – available for all models
– Special, double mixing tool – available for all models
– LCD – 7′ – full programable control panel with recipes
– Product temperature sensor
Special, customized machines – on request.
Bowl capacity [liter]: 200
Heaters power [KW]: 18
Motor power [KW]: 3,0
Thermal oil volume [liter]: +/- 43
Weight [kg]: 350
Dimensions [cm]: 130 x 120 x 199
Recommended bowl content Min-Max [liter]: 20-180
Results: 237
