LOAF MOULDER
Transform your bakery’s bread production with Sottoriva’s F4 and F3 long-loaf moulders. Engineered for precision bread forming, from artisan baguettes to industrial sandwich loaves, with superior Italian craftsmanship.
Professional Bread Forming Solutions
The Sottoriva F4 and its compact counterpart, the F3, are professional-grade moulders specifically engineered for long-loaf bread production. These versatile machines excel in creating baguettes, sandwich loaves, and specialty rolls, delivering consistent quality across various dough types and weights.
Model Specifications & Applications
F3 Moulder:
- Target: Compact artisan production
- Table width: 600 mm
- Primary use: Baguettes and varied-size long-loaf bread
- Ideal for: Space-conscious bakeries
F4 Moulder:
- Target: High-output industrial production
- Table width: Extra wide
- Primary use: Baguettes, filoncini, sandwich loaves
- Ideal for: Large-scale operations
F4 Moulder Core Features
- Heavy-duty stainless steel construction
- Adjustable infeed conveyor with safety features
- Double stainless steel rollers
- Net-based moulding system
- Motorized belt pressure control
- Quick-adjust sheeting thickness
- Spring-loaded pressing belts
- Lateral control handles
F3 Moulder Features
- Compact stainless steel design
- Dual roller sheeting system
- Stainless steel mesh system
- 600 mm moulding table
- Height adjustment capability
- Space-efficient performance
- Quality-focused construction
Technical Specifications (F4 Model)
- Material: Full stainless steel
- Adjustable components:
- Sheeting thickness
- Belt pressure
- Pressing spring force
- Safety features:
- Emergency stop
- Electrical control systems
- Mobility: Locking swivel wheels
Key Benefits
- Modular system integration
- Industrial-grade durability
- Flexible configuration options
- Precise loaf shaping
- Consistent product quality
- Easy maintenance access
Applications
- Baguettes
- Sandwich loaves
- Filoncini
- Specialty long-loaf breads
- Artisan bread products
- Industrial bread production
Choose between the Sottoriva F4 for industrial-scale operations or the F3 for artisan production needs. Both moulders deliver the precision, reliability, and quality that Sottoriva’s Italian engineering is renowned for, ensuring consistent bread forming results across all production scales.
