Scale your bakery operations with Sottoriva’s HI-LINE Series – modular automatic lines producing round rolls, hamburger buns, and stamped bread. Seven models handling 15 – 180 g products at up to 9600 pieces per hour for medium to large-scale bakeries.
Professional Industrial Bread Production Systems
Complete model range: HI-LINE 1, 3, 4, 5, 6, 7
Production capacity: Up to 9600 pieces per hour
Weight range: 15 g to 180 g
Speed: Up to 27 strokes per minute
Applications: Round rolls, hamburger buns, hot dogs, petit pains, stamped bread
Advanced Technology Features
- DINAMICA divider and rounder integration
- Oil-free stress-free dough handling
- Star wheel dosing system
- 4, 5, or 6 row configurations
- Touchscreen with 50 programmable recipes
- Real-time performance tracking
- Video monitoring capabilities
- Wireless tablet control
- Web-assisted troubleshooting
[H2] Model Specifications Overview
HI-LINE 1 & 3: Entry-level automation
- Basic rounding and panning systems
- 3-roller moulder (HI-LINE 3)
- 660 ×1000 mm tray compatibility
- Length: 3500 mm (HI-LINE 1), 6650 mm (HI-LINE 3)
HI-LINE 4: Mid-level production
- Intermediate proofer
- Wetting and seeding options
- Topping capability
- Length: 7250 mm
HI-LINE 5: Compact stamping line
- Unique stamping unit
- Weight range: 30 – 160 g
- Video camera precision
- Length: 8200 mm
HI-LINE 6: Fully modular system
- Advanced proofing with UV lamp
- Humid air extraction
- Flat pocket compatibility
- Length: 10550 mm
HI-LINE 7: Flagship configuration
- Dual wetting and seeding stations
- Multi-axis cutting modules
- Aligner systems
- Complete automation
- Length: 14100 mm
Advanced Components
- Pressing and stamping units
- Reversible moulder belts
- Wetting stations
- Seeding systems
- Panning automation
- Tray loading systems
- Remote diagnostics
- Webcam support
Production Applications
- Round rolls
- Kaiser rolls
- Hamburger buns
- Hot dog buns
- Finger rolls
- Rosetta bread
- Portuguese bread
- Stamped products
- Custom bread types
Key Benefits for Industrial Bakeries
- Modular scalability
- High-volume production
- Consistent quality control
- Advanced automation
- Space-efficient design
- Easy customization
- Remote monitoring
- Professional integration
The Sottoriva HI-LINE Series represents the pinnacle of industrial bread production automation, offering complete flexibility from entry-level automation to fully integrated high-volume systems. With FoodTech’s expertise in complex production line integration and comprehensive after-sales support, these systems deliver the reliability, performance, and scalability needed for successful large-scale bakery operations.
