DIVIDER
Transform your bakery operations with the Sottoriva LYRA MAX – an innovative oil-free divider rounder handling 20 – 200 g dough pieces at up to 3000 pieces per hour. Available in basic and electronic versions for artisan to semi-industrial bakeries.
Advanced Bakery Automation Features
Available configurations:
- Basic: Manual weight and rounding adjustments
- Electronic: Touchscreen PLC with 50 programmable recipes
Production capacity: 1000 to 3000 pieces per hour
Weight range: 20 g to 200 g
Hopper capacity: 15 kg
Technical Specifications
Weight Range Options:
- 20 – 70 g (with reducers)
- 30 – 115 g (standard)
- 80 – 200 g (large)
Processing Technology
- Oil-free operation system
- Star dosing technology
- STOP-STRESS-SYSTEM
- Two-phase rounding chamber
- Modular belt construction
- Belt-driven counterweight system
Key Benefits
1. Hygiene Excellence
- Oil-free operation
- Easy-clean design
- Removable crumb trays
- Minimal maintenance needs
2. Production Quality
- Precise weight control
- Gentle dough handling
- Adjustable rounding speeds
- Consistent results
3. Operational Efficiency
- Programmable recipes
- Integration-ready design
- Compact footprint
- Quick cleaning process
Integration Capabilities
- Compatible with moulders
- Stamping station connection
- Pre-proofing unit integration
- Manual collection option
- Production line compatibility
Applications
- Artisan bakeries
- Semi-industrial operations
- Quality-focused establishments
- High-hygiene environments
- Mixed production facilities
The Sottoriva LYRA MAX represents the future of clean, efficient bread production. Its oil-free operation and precise control systems deliver the consistency and quality that modern bakeries demand, while its integration capabilities ensure seamless incorporation into existing production lines. Perfect for operations seeking to combine artisan quality with industrial efficiency.
