Continuous bread slicer for medium sized bakeries
• Unique and proven Cross-Slice System
• Accurate slicing through all kinds of bread (even fresh bread)
• Stable steel frame structure with lightweight moving parts for silent operation, even after many years of use
• Double in-feed conveyor belts with electronic variable speed control
• Up to three times longer life span of cross slicer blades compared to conventional slicing systems
• Easy removable crumb tray collector at front side
• Up to 1,200 breads per hour
• Transparent in-feed safety cover
• Adjustable upper in-feed belt for different bread heights
• Reverse button for last bread
• Standard equipped with high-performance bag blowing device for plastic bags
• Bag blowing device which can be placed on the right or left side of the machine.
• Adjustable bread guide strips for different bread lengths
• Max. bread size (WxH) 52 x 16 cm
• Slice thickness 10, 11, 12 or 14 mm (other on request)
• 1/4” or 1/2” pitch blades
Options
• Teflon coated blades for fruit bread
• Stainless steel blades for maximum hygiene
• Electronic oil lubrication for rye bread
• Transformer for 4 wire connection without N at 400 V
• Lower (adjustable) in-feed conveyor speed range (30%)
• Special slice thickness
• Safety outfeed curtain
• Transparent safety outfeed cover
• Lockable heavy duty swivel wheels with brake for effortless positioning
• Sliding chute for additional bread infeed storage
• Short outfeed table reducing total foot print by 38cm
• Spring controlled upper press board for a wide variety of different bread forms
• Ribbed infeed conveyor belt for increased infeed grip
• Automatic stop safety switch for full bread outfeed table
• Double bag blowing unit
• Emergency safety button
Power 0.9 kW, 3-phase
Net weight 275 kg
WxDxH 122 x 195 x 130 cm
