Bread slicer with Cross Slice System
The D/ Cross Slicer series of Daub offer the perfect slicing option for any retail, small wholesale, large retail or in-store bakery. Equipped with Daub’s patented unique and proven Cross slice system that cuts bread under an angle with a longer stroke of the blades resulting in faster slicing operations (even of fresh bread) and a long durability of blades. Combination of a solid base frame and light weight components create stability and silence, even after many years in operation.
DAUB D/ Cross Slicer 200 Table Top
Table based bread slicer for retail areas
DAUB D/ Cross Slicer 202
Semi automatic bread slicer for bakery shops
DAUB D/ Cross Slicer 204 Automatic
Automatic bread slicer for bakery shops
• Equipped with Daub’s unique and proven Cross-Slice System
• Up to three times longer life span of cross slicer blades compared to conventional slicing systems
• Accurate slicing through all kinds of bread (even fresh bread)
• Stable steel frame structure with lightweight moving parts for silent operation, even after many years of use
• Choice of cutting height 12 or 16 cm
• Hinged front table for easy cleaning, maintenance and replacement of blades
• Easy accessible crumb tray collector at the front side
• Simple removing or positioning of optional bag blowing device
• Max. bread size (WxDxH) 44 x 26 x 16 cm
• Slice thickness 10, 11, 12 or 14 mm (other on request)
Options
• Teflon coated blades for fruit bread
• Stainless steel blades for maximum hygiene
• Electronic oil lubrication for rye bread
• Single phase electric components
• Transparent in-feed safety cover
• Safety outfeed curtain
• Transparent outfeed safety cover *
• Bag blowing device on left or right side
• Emergency safety button
• Special slice thickness
• Lockable swivel wheels for effortless positioning
* Not in combination with bag blowing device
