IBIS PW trolley thermal-oil ovens are extremely efficient and versatile in their use, combining the advantages of rotary ovens with classic deck ovens. They are convenient in loading and unloading, as this process involves the entry and exit of trolleys. In 3-trolley ovens, the entry and exit process is additionally supported mechanically, which significantly improves and speeds up service.
Carrying out traditional baking of the assortment on hearth plates and baking with the use of tray or baking mould trolleys in one oven is not a problem, because the set can be equipped with trolleys with hearth plates and special loading and unloading trolleys.
It is a technical solution that combines the tradition of deck ovens with modernity, as only about one minute of time is needed to fill a baking area of 16m2 by an experienced person. Gentle heat radiation, the use of hot air and a very efficient steam system ensure excellent baking quality.
The ovens have many different functions and retrofitting options, which are selected according to the individual needs of customers.
