Practical and powerful undercounter dishwasher designed to provide the best cleaning power into a compact space. Perfect for food shops, coffee shops, restaurants and care facilities etc..The attractive design makes integration of the machine simple and attractive in every store design and is at the same time extremely quiet. Characterised by a high-tech washing system, the dishwasher boast reduce consumptions, quality results and hygiene guaranteed, combined with a distinctive design.
Double skin construction in AISI 304 stainless steel with insulation. Moulded tank with rouned corners. Balanced and insulated door with gasket. 2 rotating wash arms with 8 nozzles each and 2 rinse arms with 7 nozzles each, which is made of stainless steel, ensures optimum washing results.
A temperature block ensures the hygienic safety.
Robust and reliable construction:
Durable Design: Built with double-skin construction in AISI 304 stainless steel, offering excellent insulation and strength.
Molded Tank with Rounded Corners: The tank’s design prevents residue build-up, making it easy to clean and maintain.
Balanced and Insulated Door: The door features a gasket for a secure seal, enhancing thermal efficiency and noise reduction.
Powerful Washing System: The machine includes two rotating wash arms with eight nozzles each and two rinse arms with seven nozzles, both made of stainless steel, to deliver optimal washing results.
Exceptional hygiene standards:
Temperature Block: The built-in temperature block ensures consistent and hygienic washing temperatures.
High-Temperature Rinse: The 85°C end rinse cycle guarantees maximum hygiene, eliminating bacteria and ensuring safety.
Hygienic Safety: Meets all HACCP and CE requirements, providing peace of mind for food safety compliance.
User-Friendly features:
Adjustable Wash Cycles: The commercial under-counter dishwasher offers four pre-set wash cycle programs (1:30, 2:30, 3:00 minutes) plus one adjustable wash time to suit specific cleaning needs.
Self-Cleaning Program: At the end of each cycle, the wash tank is drained and refilled with clean water, ensuring the machine is ready for next-day production.
Intuitive Control Panel: The easy-to-use control panel simplifies operation for staff at all skill levels.
Included accessories:
One Plate Basket: Ideal for securely holding plates during washing.
Universal Basket: Provides flexibility for various items.
Cutlery Basket: Ensures thorough and safe cleaning of utensils.
Perfect for any industry:
Whether you operate a bakery, confectionery, supermarket, butcher shop, restaurant, or within the food industry, the JEROS commercial under-counter dishwasher meets all your hygiene and cleaning needs. Its robust construction, over 60 years of expertise, and proven design make it a long-term investment for any business.
Choose JEROS for a commercial dishwasher that offers reliability, efficiency, and the highest hygiene and safety standards.
