The most efficient way to clean 3- and-4-edged perforated baking trays.
You feed the tray vertically into the machine down to the stop. This makes for the first cleaning process. Then, you push the tray upwards by using the foot-operated pedal until you are able to catch it with your hands. After this you pull the tray completely out of the cleaner. The second cleaning process is finished.
The tray is cleaned by fast rotating nylon brushes without any water or chemicals. KD-tray-cleaners clean dry dirt like flour-dust, granules and such off perforated trays.
