HASBORG Maxdrop forming machine

Cake production, Forming

HASBORG

Description

MAXDROP is a universal and multifunctional machine for the production of wide range of one color cookies, allowing for the rotation of the forming nozzles. Hermetic heads and stainless steel rollers make the machine capable of working even with half-liquid doughs. The machine can also be adapted to work with CreaLine tunnel oven, or another oven the Client has.

Special features

• Durable and stable frame made of stainless steel AISI 304. ICON Hermetic dough processing heads enable semi-liquid and hard dough processing.
• Accurate table lifting system based on eccentrics that works lightly and provides failure-free operations.
• IMU Unit – every machine can be connected to the Client‘s internet access point. Thanks to this, Hasborg service center can, if required, remotely connect to each machine for the service purposes, to upload software in case of new or upgraded program release, or to help with program set-up.
• Ability to work with many different forming nozzles, both brass and plastic.
• Servo drivers – high class and a proven solution that increases speed, service life and accuracy of components work.
• Electronics and touch panel are simple and easy to use with multilingual menu. You can enter your own recipes and save them on the SD card.
• High performance and repeatability of the final product.
• Tray movement sensor and eletronic tray movement drive system.
• High energy efficiency.
• Stainless steel dough processing rolls with spiral cuts.
• Possibility to produce multi-layer structure high biscuits.

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