HASBORG Quatromax forming machine is a top-class four-chamber machine for cake production!
Quatromax forming machine has four heads, e.g. two for dark dough, two for dark and light dough, and two for filling, e.g. cream + marmalade, or two colours of marmalade. This configuration makes it possible to produce a wide range of products of different shapes and lengths, among others: dual-colour with two kinds of filling, dual-colour with filling inside and a decoration on the top, triple-colour, cut with a string, sponge cake layers, cut with a guillotine with two types of filling, filled and cut with a shutter.
As the only one of its class, it has very diverse equipment, thanks to which, it is incredibly versatile and incomparable with other machines available on the market. It operates with the following types of dough: short pastry, choux pastry, gingerbread, sponge cake, muffins with filling and bits of fruit, meringue.
Special features
• Four innovative hermetic chambers.
• Automatic tray feeder with tray storage container. When the efficiency is high, it eliminates the necessity of having a second person‘s assistance to feed the trays.
• Triple head is made of one single block of aluminium in order to increase working stiffness, unlike the other machines offered on the market. Each roll is equipped with bearings; this solution protects the dough from overheating during the process of dough distribution. The whole structure is made of stainless steel.
• The two-column head lifting system is made on a cam basis. It does not require any lubrication, it works lightly and is trouble-free – digital adjustment of the lifting and lowering of the head (for the production of cookies of different heights). There is also a possibility to adjust the table.
• Stainless steel rolls with spiral cuttings and rotation control. The increased diameter of rolls (ø115) and its smooth speed control prevent the dough from damaging and deformation during processing.
• IMU Unit – every machine can be connected to the Client‘s internet access point. Thanks to this, Hasborg service center can, if required, remotely connect to each machine for the service purposes, to upload software in case of new or upgraded program release, or to help with program set-up.
• Dough distribution system module – system so far reserved and used for industrial units, now adopted to medium size machines.
• Dough leading slats and moulds with specially milled dough distribution channels reduce pressure in main head so the dough is passed more precisely to the forming nozzles.
• High performance and repeatability of the final product.
• Servo drivers – high class and a proven solution that increases speed, service life and accuracy of components work.
• Electronics and touch panel are simple and easy to use with multilingual menu. You can enter your own recipes and save them on the SD card.
• High energy efficiency.
• Automatic tray feeder with a cartridge. The trays are being transported using the chains, not the belts, as they tend to wear off more frequently. One should put 13 trays into the cartridge, and the machine will start using them automatically
Size
width 1545 mm, height 1698 mm, length 3488 mm, Installed capacity 5,5 kW
