All elements of the doughnut fryer are made of the highest quality stainless steel OH18N9. Simple moulds and a bowl profiled in the direction of the tap–oil drain make it very easy to keep clean. The heaters with the control panel are an element that can be removed from the bowl to quickly wash it or clean the bottom of the bowl. In order to ensure maximum safety, the heaters at the control panel do not heat up in the non-submerged oil zone and have a dead zone. Excellent isolation prevents the heat from heating up the fryer and bowl covers. The doughnut fryer has a safety thermostat to prevent overheating and burning of oil in case of damage to the controls. The LED on the control panel indicates the fact of heating or already properly heated oil. Heaters are raised above the bottom of the bowl, which prevents crumbs, flour, etc. from burning. Basket handles are made of non-heated material. SP doughnut and fish fryers are perfect in confectioneries, doughnut shops, restaurants and fish frying rooms.
No failure of the heating system has been reported for the last 10 years of production.
| Model | Number of standard doughnuts [pcs] | Internal dimensions of the bowl [mm] | External dimensions of the fryer with closed cover [mm] | External dimensions of the fryer with opened cover [mm] | Power [kW] |
|---|---|---|---|---|---|
| SP-24 tabletop | 24 | 490x410x170 | 680 x 460 x 280 | 1160 x 460 x 380* | 6 |
| SP-24 on stand | 24 | 490x410x170 | 680 x 460 x 970 | 1160 x 460 x 1070* | 6 |
| SP-48 on stand | 48 | 640x615x145 | 840 x 660 x 970 | 1400 x 660 x 1070* | 6 |
| SP-60 on stand | 60 | 840x615x145 | 1040 x 660 x 970 | 1800 x 660 x 1070* | 7,5 |
| SP-80 on stand | 80 | 1040x615x145 | 1240 x 660 x 970 | 2200 x 660 x 1070* | 9 |
Results: 211
