This innovative dough band former from RONDO has a specially developed roller system that does not require any process flour or oil. MIDOS was developed using Advanced Sanitary Technology (ASTec) in accordance with the most stringent hygiene criteria.
Strengths of MIDOS
No process flour or oil
– Special materials for rollers and side walls
– Optimised diameter and position of the rollers
– Vertical hopper walls: No “bridging effect”
Homogeneous dough band
– Consistent dough band, precise product weight
– Thanks to four independently driven rollers
– Adjustable infeed and outfeed roller gap
– Defined control of dough structure, gluten tissue preserved
Flexible feeding options
– Suitable for all feeding systems
– Direct feeding via star distributor
– Indirect feeding via conveyor belt
Outstanding hygiene levels in no time at all
– Wide cover openings and a tiltable hopper
– All parts and components easily accessible
– Hygienic Advanced Sanitary Technology (ASTec)
– Fully washable (IP66)
MIDOS industrial dough band former combines the requirements of a powerful, flexible and very gentle dough band former with sophisticated, modern hygienic design. MIDOS can handle all types of dough, producing a homogeneous dough band with uniform thickness and width, thus laying the foundation for the production of products to precise weight tolerances.
