The ASTec Pizza Line perfects and maximises your production of pizza dough and pizza products in all formats. The modular system is expandable and allows you to add your very own signature to the shape and texture of your pizza dough.
Strengths of the ASTec Pizza Line
– Perfect dough for every pizza base
– MIDOS: gentle dough processing
– Roller system works without process flour or oil
All products on a single line
– Tools can be changed quickly
– Product variants can be created and set up efficiently
– Use accessories to create signature products and formats
Pizza products without limitations
– All types of pizza on a single line
– From Italian to American
– Pizza snacks, pizza baguettes, calzone and more
Precise shape and texture
– Distinctive look and texture
– Identical dough pieces
– Precise shape due to stamping, whether square, round or oval
RCC – higher productivity
– RCC prevents operating errors
– Large, clear symbols, intuitive and clearly arranged
– A change in belt speed is automatically applied to the entire line
– Autom. log incl. cleaning
Meets the highest hygiene standards
– ASTec: better and faster cleaning
– High-quality materials and construction ensurescompletely smooth surfaces without niches or cavities
– ASTec D for dry cleaning and ASTec W for wet cleaning
Industrial production of round pizza bases with ASTec Pizza Line. All types of pizza can be produced on the line: From Italian to American, as well as pizza snacks, pizza baguettes, calzones and more.
Capacity: 1,000 – 5,000 kg/h
Recommended operating time: 24 h / 365 days a year
Line widths available: 700 mm, 900 mm, 1,200 mm, 1,500 mm
