Use an automated and efficient process to produce first-class croissants and other pastries on a par with artisanal products. Individually configurable process sections ensure maximum process reliability thanks to servo motors.
Integrated calibrator
• Consistent dough weight and seamless joining of dough bands
• Removes tensions from the dough bands, resulting in homogeneous final products
• Minimises dough trimmings
Clean guillotine incision
• Clearly visible fat layers, resulting in beautiful layering
• Tool selection ensures plenty of freedom in terms of shapes and sizes
Patented separator
• Precise separation of triangles without deformation
• No need for adjustments to stamp sizes
• Greater productivity
High-precision panning
• Accurate panning and turning of triangles
• Highest level of process reliability thanks to servo motors
Visible curling process
• Gentle curling process that does not squash the fat layers
• Anything from tightly to loosely curled croissants is possible
• The ability to see into the curling unit ensures uncompromising product quality
Versatile bypass table
• Completely tool-free, swift conversion process
• Straightforward expansion process to create a compact make-up line
• Extended scope of application
Up to 5,400 unfilled croissants per hour
• Production across 2 – 6 rows
• Up to 900 croissants per row, per hour
• Large selection of stamps for croissants of different sizes and weights
Simple and safe to operate thanks to smart design
• Intuitive operation due to multilingual touch panel
• Latest hygiene standards guarantee less contamination and dough residue
• Highest work safety standards and quick elimination of error sources
Outstanding product variety not only in the case of croissant variations
• Wholemeal doughs, yeast doughs and multi-coloured doughs can also be produced
• Stamps can be upgraded to produce squares, ovals or circles
• Product range can be easily expanded
