Produce filled and unfilled croissants of outstanding quality easily, quickly.
RONDO Cromaster compact croissant machine:
- Produce a wide range of curled pastries, including filled and bent products.
- Capacity:
o up to 3,000 unfilled croissants per hour per row
o up to 2,000 filled or bent croissants or 2,000 baguettes
o 8 row production would give capacities up to 24,000 unfilled croissants per hour
- Weight of croissants and other curled pastries: 10-200 g
- Stamp triangles from the dough band, fill if required, turn and curl.
- Flexible and expandable solution
- As a standalone solution it is fed off a dough sheeter and a calibrator
- You can expand it to a fully automatic production line.
- Modern control system and an end-to-end hygiene concept
- Sturdy design for 24/7 operation.
