The Thin Dough Line enables you to produce ultra-thin dough bands for regional products such as spring rolls, samosas or börek in a fully automated process. Thanks to our experience in upstream and downstream processes, you can either package the thin dough as sheets or fill it straight away.
Strengths of the thin dough line
Dough band thickness of only 0.4 mm
• Thanks to the combination of dough band former and calibrating rollers
• Max. 3 perfectly coordinated calibrators and an optional cross roller reduce dough band thickness
Reliable and precise
• Perfect dough band thanks to full automation
• Even with semi-skilled personnel, varying shifts and fluctuating dough quality
Fully integrated, completely intuitive
• Can be coupled with upstream and downstream installations
• Intuitive to operate, even for semi-skilled workers
• Fully automated operation
Compensation for seasonal fluctuations
• Configurability of the line enables the production of other bakery products, e.g. crispbread
• Easy product changeover
• Full performance all year round due to multi-purpose capability
Hygiene made easy
• Sophisticated hygienic design
• Smooth surfaces, open pipe bend design
• Can be thoroughly cleaned in 10 minutes
• Compliant with hygiene standard UL Sanitation
