With the Smart Donut Line from RONDO, you can produce perfect donuts in a fully automated process and in virtually any shape thanks to its stamping technology. With its modular design, the installation can also be configured to produce other deep-fried baked goods.
Stamping instead of cutting
• Stamping produces more dimensionally stable dough pieces
• Almost all donut shapes are possible
• Dough trimmings are easy to process
More than just donuts
• The centre section can be replaced in order to produce other products
• Multipurpose-compatible in just a few steps
Efficient and robust
• Particularly robust design
• Designed for multi-shift operation
• High efficiency due to fast guillotines
Precise and process-reliable
• Centre removed
• Dough lattice recirculated
• Individual donuts spaced out for proofing
• Donuts placed with precision in the proofer of the downstream machine
Fully integrated, completely intuitive
• Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel
• Recipe linking right along the line: central management system enables fast changeovers
• Simple synchronisation, even with downstream proofers
15 – 20 kg heavy dough blocks – Even large, heavy dough blocks – evenly proofed, cold or very hard ones – can be processed without any problems.
600 – 800 kg Dough per hour – Make-up lines or croissant machines can be fed with up to 800 kilograms of dough per hour.
35% Sheet faster – The high sheeting speed ensures maximum output at optimum cost-efficiency.
