ASTec Croissant Line can produce a wide variety of croissants. ASTec Croissant Line stands out by virtue of its patented curling system, the precise positioning of the croissant tips and wet cleaning without vacuum.
Capacity: 1,000 – 3,000 kg/h
Recommended operating time: 24 h / 365 days a year
Line widths available: 700 mm, 900 mm, 1,200 mm
Strengths of the ASTec Croissant Line
Outstanding croissants
- MIDOS: gentle dough processing
- Triangular fixing system for perfectly wound croissants
- Precise positioning of the croissant tips in each row
More uptime, fewer interruptions
- Less servicing, as there is no vacuum technology
- Longer operating times
- Fewer cleaning interruptions
Fast product changeover
- Product changeover in 10 minutes
- Automatic tool detection
Artisanal look-and-feel
- Thanks to patented curling system
- Authentic artisanal quality from an industrial setting
- High-quality yet unique baked goods
RONDO Control Concept RCC – higher productivity
- RCC prevents operating errors
- Large, clear symbols, intuitive and clearly arranged
- A change in belt speed is automatically applied to the entire line
- Autom. log incl. cleaning
Meets the highest hygiene standards
- ASTec: better and faster cleaning
- High-quality materials and construction ensure completely smooth surfaces without niches or cavities
- ASTec D for dry cleaning and ASTec W for wet cleaning
