ASTec Croissant Line can produce a wide variety of croissants. ASTec Croissant Line stands out by virtue of its patented curling system, the precise positioning of the croissant tips and wet cleaning without vacuum.
Capacity: 1,000 – 3,000 kg/h
Recommended operating time: 24 h / 365 days a year
Line widths available: 700 mm, 900 mm, 1,200 mm
Strengths of the ASTec Croissant Line
Outstanding croissants
– MIDOS: gentle dough processing
– Triangular fixing system for perfectly wound croissants
– Precise positioning of the croissant tips in each row
More uptime, fewer interruptions
– Less servicing, as there is no vacuum technology
– Longer operating times
– Fewer cleaning interruptions
Fast product changeover
– Product changeover in 10 minutes
– Automatic tool detection
Artisanal look-and-feel
– Thanks to patented curling system
– Authentic artisanal quality from an industrial setting
– High-quality yet unique baked goods
RONDO Control Concept RCC – higher productivity
– RCC prevents operating errors
– Large, clear symbols, intuitive and clearly arranged
– A change in belt speed is automatically applied to the entire line
– Autom. log incl. cleaning
Meets the highest hygiene standards
– ASTec: better and faster cleaning
– High-quality materials and construction ensure completely smooth surfaces without niches or cavities
– ASTec D for dry cleaning and ASTec W for wet cleaning
