The ASTec Bread Line sets new standards for the industrial production of bread and rolls. It processes all kinds of bread dough – even when soft and highly hydrated – into a homogeneous, slack dough band – without process flour or oil.
Strengths of the ASTec Bread Line
Better dough – better bread
– MIDOS: gentle dough processing
– Also for hydrated doughs with long resting times
– Homogeneous, identical dough pieces guaranteed
– Bread of artisanal quality
Versatile by virtue of its modular design
– Modular, expandable system ensures high degree of versatility
– Our components are configured into a customised line according to your specific needs
Bread and rolls without limits
– For all types of bread sizes and processing methods
– A wide variety of bread loaves produced on a single line
– Can also be used for sliced bread
RCC – higher productivity
– RCC prevents operating errors
– Large, clear symbols, intuitive and clearly arranged
– A change in belt speed is automatically applied to the entire installation
– Autom. log incl. cleaning
Meets the highest hygiene standards
– ASTec: better and faster cleaning
– High-quality materials, completely smooth surfaces without niches or cavities
– ASTec D for dry cleaning and ASTec W for wet cleaning
Bread Line processes all kinds of bread dough – even when soft and highly hydrated – into a homogeneous, slack dough band. Here we produce round bread with RONDObot and baguettes with the industrial long moulding system.
Capacity: 1,000 – 5,000 kg/h
Recommended operating time: 24 h / 365 days a year
Line widths available: 700 mm, 900 mm, 1,200 mm
