The ASTec Pastry Line enables the production of a huge variety of pastry products and formats. With its modular design, it can be configured to suit your production requirements – with rapid tool changes ensure high productivity.
Strengths of the ASTec Pastry Line
– The finest dough for the finest pastries
– MIDOS: gentle dough processing
– Stress-free dough processing guaranteed
– The basis for perfect pastries of all kinds
The entire world of pastry production
– All kinds of pastries can be produced
– Produce customised products in a fully automated process
Quick change of products
– Tools can be changed quickly
– Automatic tool detection
– Product variants can be created and set up efficiently
Modular, customised production line
– Modular design means lines can be expanded , with a large selection of accessories available to produce a wide variety of formats
– Easily adaptable to accommodate your production requirements
RCC – higher productivity
– RCC prevents operating errors
– Large, clear symbols, intuitive and clearly arranged
– A change in belt speed is automatically applied to the entire line
– Autom. log incl. cleaning
Meets the highest hygiene standards
– ASTec: better and faster cleaning
– High-quality materials and construction ensure completely smooth surfaces without niches or cavities
– ASTec D for dry cleaning and ASTec W for wet cleaning
Capacity: 1,000 – 3,500 kg/h
Recommended operating time: 24 h / 365 days a year
Line widths available: 700 mm, 900 mm, 1,200 mm, 1,500 mm
