Produce up to 900 cakes / h with the most flexible line for industrial cake production in the market! Use the Unifiller Multi Station and a Cake-O-Matic or Cake Station in combination with a 3m conveyor and build up your individual production line for the production of round cakes! Industrial cake production couldn’t be easier.
Cake Line is very easy to handle and more advanced, as the syrup spraying unit is now synchronized with the following Multi Station. Within the space of less than 6 meters only 3 people can produce up to 700 (16 cm) cakes/hour – from spraying syrup to applying the middle filling, assembling and icing of the cakes – using most efficient equipment. Adding a second depositor for icing and one more person, the capacity of this line can be increased to up to 900 cakes/h.
The sponges are centered on the belt of the syrup sprayer and then will be in perfect position for automated spreading of the middle filling on the Multi Station. Perfect as well for the production of rectangular layer cakes – automated detection for syrup spraying and spreading the filling makes life easy for production workers. They are mainly needed for feeding the line with sponges, assembling the cakes and icing.
Cakes with diameter 10cm – 22cm can be produced in 2 lanes on the Multi Station resulting in a higher production capacity, cakes from more than 22cm up to 30cm diameter are processed in one row.
Process: The sponges are placed on the syrup spraying unit (1st person) where they are automatically detected and sprayed with syrup. The sponges move over to the conveyor of the Multi Station where the middle filing is applied automatically. Using a hopper divider can be an option when 2 different fillings have to be spread. The sponges move over onto the conveyor where they are assembled in a ring (2nd person). The top and side icing is done on the Cake-O-Matic (3rd person). Finally the finished cakes are put back onto the conveyor for decoration and packaging.
Cakes with diameter 10cm – 22cm can be produced in 2 lanes on the Multi Station resulting in a higher production capacity, cakes from more than 22cm up to 30cm diameter are processed in one row.
Process: The sponges are placed on the syrup spraying unit (1st person) where they are automatically detected and sprayed with syrup. The sponges move over to the conveyor of the Multi Station where the middle filing is applied automatically. Using a hopper divider can be an option when 2 different fillings have to be spread. The sponges move over onto the conveyor where they are assembled in a ring (2nd person). The top and side icing is done on the Cake-O-Matic (3rd person). Finally the finished cakes are put back onto the conveyor for decoration and packaging.
The complete production of the cakes is made in one step, from using the freshly baked sponges and fresh made cream right to putting the decorated cakes into packaging before they go into cooling or freezer. Fast, efficient and perfectly organized.
This production line can be used – thanks to the integrated Multi Station – for a wide variety of different applications and products!
Adding a second Cake-O-Matic would further increase the production capacity of this line from 700 up to 900 cakes/hour.
