Cake and butter cake trays are available in various designs, which can differ by the type of fitting of the attachment rail, the dimensions and the coating.
Special features: Patended front bar for quick removal of cake pieces
Sheet metal type: 1,5 mm aluminium alloy
Sponge cake tray variant: 2 mm micro-perforation for improved heat transfer and better baking results Gas can escape downwards, no time-consuming dipping
