Traditional baking and high-technology elegantly combined under one hood
Traditional bakery atmosphere and modern baking, efficiency and nostalgia find their perfect match here. There’s no better way to highlight that your bakery follows all the rules of the classic art of baking. Electrically heated MIWE condo deck oven with heavy baking oven door cast according to original designs of an old German wood-burning oven. Available as a single, double or triple oven unit for tray size 60 x 80 with a clearance of 19 cm.
The rustic oven door is authentic – Unlike conventional would-be nostalgic doors made of metal and varnish, the façade of the MIWE Wenz 1919 is an authentic original. It is produced on the same casting mould as our old German wood-burning baking ovens and, as with its predecessor, is opened and closed using the principle of a chain-operated loading door with chain hoist and balance weights. It is very easy to operate, and a real eyecatcher.
Behind the massive door pure modernity – In its heart, the Wenz 1919 is a true MIWE condo that masterfully controls the entire baking program from sensitive pastries to the heaviest type of bread with its even, gentle flow of heat and the individually applicable top and bottom heat. You can find all the great qualities that make the MIWE condo distinct here.
Mobile and extremely adaptable – The Wenz 1919 is always fully mounted on rollers, meaning it can be easily positioned in any fitting niche. You can design the front of the oven according to the store concept itself: masonry, natural stone, trowel plaster, historic timber framing – the architectural concept of your shop determines the style and ambience. The modern controller can also be placed at a suitable distance using a cable.
