The MLC 4.0 Block Line is a modular concept for producing dough blocks. It can produce dough blocks with 3 to 400 layers of fat. The line is designed for 24/7 operation.
Dough band former
• Shapes all kinds of dough into slack dough bands
• Compact modular design , movable on rollers
Fat pump
• Produces a uniform fat band
• Uses margarine or butter blocks
Overlapping belts
• Overlapping belts fold the dough band onto butter / margarine
• The fat layer is completely enclosed by dough
Satellite head
• 10 to 12 rollers gently reduce the dough band thickness thanks to the large diameter, counter-pressure roller
• The dough and fat layers remain intact
Fan-folding station
• The dough band is gently fan-folded
• Result: 2 to 10 homogeneous fat layers
End section
• The dough band is cut automatically
• Block production with 2 to 40 fat layers
With its three different layouts, the RONDO MLC 4.0 Block Line may be configured to suit your production needs. For example, dough blocks with 3, 40 or even 400 fat layers are possible, depending on the layout.
< 20 kg heavy dough blocks – Even large, heavy dough blocks – evenly proofed, cold or very hard – can be processed without any problems. 300 – 1,500 kg Dough per hour – Make-up lines or croissant machines can be fed with up to 1,500 kilograms of dough per hour.
