Laminating and feeding in one process: The MLC 4.0 Laminating Line feeds a continuous dough band directly into your make-up line. Or it laminates the dough first and then shapes the dough band to a thickness of no more than 1 mm.
Versatility redefined
• Ideal for puff pastry, Danish dough and croissant dough
• Forms precise dough bands from dough blocks
• Turns dough and fat into laminated dough bands
Tailor made for your success
• Can be combined with numerous accessories
• Dough band formers, cross rollers, Rondo dusters and much more
• Up to three calibrators
Precise and uniform dough band
• High-quality, weight-accurate baked goods thanks to a perfect, continuous dough band
• Achieves a dough band thickness of at least 1 mm
Fully integrated, completely intuitive
• Recipe linking right along the line: central management system enables fast changeovers
• Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel
Hygiene made easy
• Sophisticated hygienic design
• Smooth surfaces, stainless steel construction
• Compliant with hygiene standard UL Sanitation
15 – 20 kg heavy dough blocks – Even large, heavy dough blocks – evenly proofed, cold or very hard ones – can be processed without any problems.
600 – 800 kg Dough per hour – Make-up lines or croissant machines can be fed with up to 800 kilograms of dough per hour.
