Smartline can turn all types of dough into a slack dough band, but most notably hydrogenated, soft and pre-cooked dough. Able to calibrate a dough band thickness down to 0.4 mm, it can also produce thin dough products.
For all types of dough
• Puff pastry, Danish dough and donut dough. Also challenging, soft, highly-hydrated, pre-cooked and sticky dough
• Firm and laminated croissant dough
• Thin dough with a dough band thickness down to 0.4 mm
Precise, gentle, reliable
• Pivoting satellite head: produces a uniform, slack dough band
• Perfect basis for high-quality, weight-accurate baked goods
Tailor made for your success
• Can be combined with numerous accessories
• Dough band formers, cross rollers, Rondo dusters and much more
• Up to three calibrators
Fully integrated, completely intuitive
• Recipe linking right along the line: central management system enables fast changeovers
• Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel
Hygiene made easy
• Sophisticated hygienic design
• Smooth surfaces, stainless steel construction
• Materials certified for food use
300 – 1,200 kg Dough per hour – Make-up lines or croissant machines can be fed with up to 1,200 kilograms of dough per hour (depending on the product).
0.4 – 30 mm Dough band thickness – Max. 3 perfectly coordinated calibrators and an optional cross roller.
