Baked goods

Baquette

A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. The baguette is the most popular type of French bread. It is distinguishable by its length and crisp crust. Baguette production lines are tailored to production need to savings in the production costs and to high reliability, and thus then also to low demand for servicing.
Baguette production lines are customized according to the different needs of customers and production needs, We offer a wide variety of efficient baguette production equipment. Thousands of high-quality baguettes per hour can be produced on industrial baguette line.
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