DIVIDER
Experience precision dough dividing with Sottoriva ZERO Series – handling weights from 40 g to 1650 g. Perfect for artisan and industrial bakeries seeking versatile, high-performance automatic piston dividers.
Model Range & Production Specifications
- ZERO 5: Single row, 300-1500 g, 1500 pcs/hr
- ZERO 5R: Single row, 100-600 g, 1500 pcs/hr
- ZERO 6/12: 1-2 rows, 100-1500 g/600g, 1500-3000 pcs/hr
- ZERO 6/13: 1-3 rows, 40-1500 g/150g, 1500-4500 pcs/hr
- ZERO 10/2: 2 rows, 400-1650 g, 3000 pcs/hr
- ZERO 10/3: 3 rows, 250-1050 g, 4500 pcs/hr
- ZERO 10/4: 4 rows, 170-750 g, 6000 pcs/hr
Advanced Technology Features
- Interchangeable piston system
- Food-grade plastic components
- Touchscreen interface with 20 recipes (ZERO 10)
- USB connectivity and diagnostics
- Tool-free cleaning system
- Low-stress dough handling technology
Hopper Specifications
- ZERO 5/6: 100 kg stainless steel AISI 304
- ZERO 10: 130 kg standard (upgradeable to 300 kg)
- Height: 700-800 mm
Production Capabilities
- Speed range: 700-1500 pieces/hour per row
- Maximum output: Up to 6000 pieces/hour
- Weight range: 40 g to 1650 g
- Compatible products: Baguettes, ciabatta, sandwich loaves, artisan boules
Key Benefits
1. Versatile Production
- Multiple weight ranges
- Various dough types
- Adjustable settings
- Programmable recipes
2. Hygiene & Maintenance
- Tool-free cleaning
- Quick-clean system
- Easy daily maintenance
- Food-grade materials
3. Advanced Control
- Touchscreen interface
- USB connectivity
- Internet-ready
- Diagnostic systems
Physical Specifications
- Dimensions: 1760 mm x 1360 mm
- Industrial-grade construction
- Stainless steel frame
- High-efficiency oiling system
Applications & Industries
- Artisan bakeries
- Industrial bread production
- Specialty bread manufacturers
- High-volume bakery operations
The Sottoriva ZERO Series represents the ultimate solution in professional dough dividing technology. With its extensive weight range, precision control, and robust construction, it meets the demands of both artisan and industrial bakery operations. Italian engineering excellence combined with modern automation delivers consistent, high-quality results across any production scale.
