DIVIDER
Achieve precision bread production with Sottoriva’s OPERA 240 and OPERA-ONE 240 electronic dividers. Handle 25 – 1280 g products with flexible sheeting, multi-row cutting, and advanced stamping capabilities for ciabatta, artisan bread, and specialty shapes.
Advanced Electronic Dough Processing
- Weight range: 25 g to 1280 g
- Sheeting width: 240 mm
- Thickness adjustment: 6 – 40 mm
- Row configurations: Up to 6 rows
- Electronic touchscreen control
- 50 programmable recipes
- Stainless steel construction
- Mobile castor wheel design
OPERA 240 Core Features
- Electronic weight settings (20 – 1250 g)
- Product length control
- Lamination thickness adjustment
- Soft/hard dough sensitivity settings
- Incremental piece counting
- Auto-stop functionality
- Real-time production display
- Recipe switching capability
OPERA-ONE 240 Advanced System
Triple Cutting Technology:
- Guillotine cut (transversal blade)
- Lengthwise spatula knives
- Combined cutting system
Stamping Options:
- Customizable stamping units
- Teflon-coated stainless steel
- Standard shapes: Turtle, Caterpillar, Round Cross, Triangle, Hexagon
- Stamp widths: 60 mm, 80 mm, 120 mm
- Interchangeable heads for quick changeover
Technical Specifications
Both Models:
- Weight range: 25 – 1280 g
- Sheeting thickness: 6 – 40 mm
- Maximum rows: Up to 6
- Program capacity: 50 recipes
- Construction: Stainless steel
- Mobility: Castor wheels
Optional Equipment
- Flour duster systems
- Long-loaf moulder
- Self-cleaning guillotine knife
- Custom stamping units
- Quick-exchange systems
- Recipe storage capability
Key Benefits for Artisan Bakeries
- Flexible production capabilities
- Rapid recipe changeover
- Consistent product quality
- Easy maintenance access
- Hygienic operation
- Space-efficient design
- Custom shape production
- Automated versatility
Applications
- Ciabatta production
- Stamped bread varieties
- Artisan rolls and shapes
- Long loaves and baguettes
- Custom specialty products
- High-hydration doughs
- Structured shaped products
The Sottoriva OPERA 240 and OPERA-ONE 240 systems deliver exceptional flexibility and precision for modern bakeries seeking to diversify their product offerings. With FoodTech’s expertise in equipment integration and comprehensive after-sales support, these dividers provide the advanced capabilities needed for successful artisan bread production with consistent quality and efficiency.
