The RONDO Starline 5 is characterised by its outstanding performance, extensive product variety and ease of use. The line can be extended quickly and easily and is therefore well suited to accommodating future trends
Extensive product variety
Make pastries from puff pastry, Danish dough and shortcrust pastry as well as bread rolls with a single machine
The large selection of accessories enables you to create products with different shapes and fillings
Forward-looking investment
The modular design of the line makes it possible to respond to trends and changes in the market
Freely selectable number of slots for additional accessories
Stamps from older models are compatible with the RONDO Starline 5
Easy to use
Accessories can be adjusted independently of the main control unit
Intuitive user interface – new or temporary employees can get to grips with quickly
Quick-release system for attaching accessories to the table profile with ease
Maximum productivity
Maximum performance with consistently high product quality
Simplified product change and cleaning process for more uptime
Powerful, travelling guillotine
Designed for multi-shift operation
Process reliability of accessories
It is possible to adjust the cutting profile of the guillotine to suit the product, a precise cycle time can be set
Control panels on accessories for faster and more precise adjustments
User-friendly cleaning process
The conveyor belt is easy to clean thanks to the quick-release belt and stirrup for drying
Table plates, counter-pressure rollers and counter-pressure plates can be removed without tools
Efficient pastry production
Easy operation, high efficiency and unique properties that simplify the cleaning process: that’s what the RONDO Starline 5 stands for.
The high speed of the conveyor belt turns the Starline 5 into a pace setter for maximum productivity.
Modular length is one of three standard options or tailored to customer requirements.
The ability to flexibly arrange accessories means that the Starline 5 sets new standards in terms of flexibility.
Ideal for these baked goods
With the Starline 5, you can produce a wide range of baked goods, including the following products:
Pastry
Donuts & Deep-fried pastries
Bread and Rolls
Pizza
Regional specialities
Variant
Cable duct integrated in substructure
Double moulded profile with insert plates
Height-adjustable feet without visible external thread
Technical data
Recommended operating time
2 to 3-shift operation
Conveyor belt width
640 mm
Dough band width
< 600 mm
Speed of conveyor belt
0.5 – 10 m/min
Space requirement
Modular length
5,500 mm to 16,200 mm
Default: 8,500 mm, 9,500 mm, 11,500 mm
Table width
730 mm
Table height
adjustable from 850 mm to 930 mm
Interfaces
freely selectable number of accessories
filling depositor
dough moistener
automatic feed on infeed side
Cromaster
donut panning unit
panning machine
Possible additional functions
cross-machine program management with master function
remote maintenance
data exchange via OPC UA
Accessories
With RONDO accessories, you can configure the Starline 5 to suit your specific needs.
Supplementary machines
Several RONDO machines are the perfect match for the Starline 5. You can use them to automate additional steps in your production process.
