Maximize your industrial bakery’s potential with Sottoriva’s SUPER LINE Series – modular production lines handling 20 – 700 g products at up to 15000 pieces per hour. Three configurations: Super Flex Line, Roll Line, and Flex Line for complete production flexibility.
Industrial-Scale Modular Production Systems
Three specialized configurations:
- Super Flex Line: Maximum customization capability
- Roll Line: High-speed bread roll production
- Flex Line: Compact multi-product solution
Production capacity: Up to 15000 pieces per hour
Weight range: 20 g to 700 g
Applications: Round rolls, stamped bread, baguettes, hamburger buns, hot dogs
Advanced Core Technology
- Athena Plus/Large divider-rounder
- Oil-free STOP STRESS SYSTEM
- Modular pocket setup (1-6 pockets)
- Touchscreen PLC with 50 programs
- Multi-stage moulding capability
- UV sterilization proofing
- Remote diagnostics via webcam
- Web-assisted troubleshooting
Super Flex Line Configuration
- Maximum customization options
- Weight range: 20 – 700 g
- Up to 3 moulders
- Double proofing systems
- Custom stamping capabilities
- 5 available configurations
- Length range: 13.6 m – 20.0 m
- Specialty applications: Asian tin bread, artisanal baguettes
Roll Line Configuration
- High-speed roll production focus
- Weight range: 20 – 160 g
- Production: Up to 15000 pieces/hour
- 6 pockets, 42 strokes per minute
- Rotating rack oven integration
- Tray loader compatibility
- 5 configurations available
- Length range: 9.6 m – 14.3 m
Flex Line Configuration
- Compact multi-product solution
- Weight range: 25 – 600 g
- Production: Up to 2,500 pieces/hour per row
- No intermediate proofer required
- Built-in reciprocating belt panner
- Optional corn meal duster
- 6 models available
- Length range: 8.6 m – 10.4 m
Advanced Automation Modules
- Wetting and seeding stations
- Stamping units (20 – 160 g capacity)
- Dough chunkers (AAPS/1 or MPA)
- Flour dusters and aligners
- Tray loading systems
- Egg glazing stations
- Custom retracting belts
Production Applications
- Round rolls and dinner rolls
- Hamburger and hot dog buns
- Kaiser and rosetta rolls
- Baguettes and long loaves
- Finger rolls and specialty shapes
- Stamped ethnic breads
- Custom artisanal products
Key Benefits for Industrial Operations
- Modular scalability
- High-volume production
- Product diversification
- Custom configuration options
- Advanced quality control
- Remote monitoring capability
- Professional integration support
The Sottoriva SUPER LINE Series delivers unparalleled flexibility and performance for industrial bakeries seeking to maximize production efficiency and product diversity. With FoodTech’s expertise in complex production line integration and comprehensive after-sales support, these systems provide the advanced automation and reliability needed for successful large-scale operations across diverse bread product categories.
