Sandwich

Sandwiches have varieties such as open, closed and rolls. Bread varieties such as white, rye, whole wheat, whole grain, lavash, tortilla, Focaccia and French bread are commonly used in sandwiches. Modified atmosphere packaging is the most widely used packaging technique for sandwiches. The perfect sandwich is bread consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.

Sandwich production lines are customized according to the different needs of customers and production needs. We offer a wide variety of efficient sandwich production line. Our machines are automated and ideal for enhanced performances in food industry to improve production, increase yield, reduce waste and help you achieve higher ROI.

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