Maximize your bakery’s efficiency with the Ferneto LSA516 compact tabletop dough sheeter. Perfect for small bakeries and pastry shops – handles up to 8 kg dough with 1600 × 480 mm working area and precise 0 – 40 mm roller gap control.
Technical Specifications
- Working width: 1600 × 480 mm
- Maximum dough capacity: 8 kg
- Roller gap adjustment: 0 – 40 mm
- Motor power: 0.55 kW
- Speed options: Single speed
- Power supply: 1-phase or 3-phase
- Machine weight: 174 kg
- Compact tabletop configuration
Key Features
- Space-efficient tabletop design
- Digital control system
- Durable construction
- Precise lamination capability
- Simple operation interface
- Minimal footprint requirement
- Professional performance standards
Applications
- Puff pastry production
- Laminated dough processing
- Soft bread preparation
- Pizza base creation
- Pastry shop operations
- Small bakery production
- Artisan dough work
Optional Upgrades
- Antimicrobial belts
- Stainless steel upgrade
- Enhanced hygiene features
- Custom configurations
Key Benefits for Small Bakeries
- Space-constrained environment solution
- High performance in minimal footprint
- Consistent lamination quality
- Easy operation and maintenance
- Professional results
- Cost-effective investment
- Reliable daily operation
Ideal Applications
- Small bakeries
- Pastry shops
- Artisan operations
- Limited space facilities
- Quality-focused establishments
- Professional kitchens
The Ferneto LSA516 delivers professional dough sheeting capabilities in a compact, space-efficient design perfect for small bakeries and pastry shops. With Foodtech’s expertise in bakery equipment solutions and comprehensive after-sales support, this sheeter provides the precision and reliability needed for consistent, high-quality laminated dough production.
