Expand your dough processing capabilities with the Ferneto LSA520 extended tabletop sheeter. Features 2000 × 480 mm working area, handles up to 8 kg dough with precision stainless steel rollers for wider batches and enhanced flexibility.
Technical Specifications
- Working width: 2000 × 480 mm
- Maximum dough capacity: 8 kg
- Roller gap adjustment: 0 – 40 mm
- Motor power: 0.75 kW
- Speed: Single speed operation
- Machine weight: 179 kg
- Roller diameter: Ø 60 mm stainless steel
- Tabletop configuration
Key Features
- Extended working area for larger batches
- High-precision stainless steel rollers
- Compact tabletop design
- Enhanced flexibility for longer dough sheets
- Simple cleaning and maintenance
- Easy operation interface
- Professional performance standards
Applications
- Wider dough sheet processing
- Large batch pastry production
- Extended laminated dough work
- Professional pastry operations
- Daily bakery production
- Artisan dough preparation
- Commercial kitchen use
Key Benefits for Professional Bakeries
- Enhanced flexibility for longer sheets
- Increased batch processing capability
- Maintains compact footprint
- High-precision roller performance
- Efficient daily operations
- Simple maintenance requirements
- Reliable professional results
Ideal Applications
- Professional bakeries
- Pastry production facilities
- Commercial kitchens
- Artisan operations
- High-volume pastry shops
- Extended dough processing needs
The Ferneto LSA520 provides extended dough processing capabilities while maintaining the compact efficiency needed for professional bakery operations. With Progép’s expertise in bakery equipment solutions and comprehensive after-sales support, this extended sheeter delivers the precision and flexibility required for enhanced pastry and dough production workflows.
