Ferneto SPIRAL MIXER AEF100’s well-known ability to adapt to different types of doughs in small and large quantities, without affecting the identity of the original handmade process, makes Ferneto’s F series spiral mixer the choice of bakery and patisserie professionals.
Flour capacity: min 5 liter – max 100 liter
Dough capacity: min 8 liter – max 160 liter
Capacity: 250 liter
Net weight: 747 kg
Standard-production equipment:
• 55% hydration: excellent oxygenation and water absorption in the dough
• Standard – white painted carbon steel frame
• Feet in AISI 304 stainless steel and castors
• Synchronized speeds: hook and bowl (2 or 8 speeds)
• Bowl with central poste
• Allows 5% of the total bowl capacity to be kneaded
• Digital control
• Spiral hook in stainless steel
