FERNETO SPIRAL MIXER AEF100’s well-known ability to adapt to different types of doughs in small and large quantities, without affecting the identity of the original handmade process, makes FERNETO’s F series spiral mixer the choice of bakery and patisserie professionals.
Flour capacity: min 5 liter – max 100 liter
Dough capacity: min 8 liter – max 160 liter
Capacity: 250 liter
Net weight: 747 kg
Standard-production equipment:
- 55% hydration: excellent oxygenation and water absorption in the dough
- Standard – white painted carbon steel frame
- Feet in AISI 304 stainless steel and castors
- Synchronized speeds: hook and bowl (2 or 8 speeds)
- Bowl with central poste
- Allows 5% of the total bowl capacity to be kneaded
- Digital control
- Spiral hook in stainless steel
